Borobudur Nonya Pastries

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THE STORY BEHIND Borobudur SINGAPORE

What began in a home kitchen, is now a household name in Singapore & the region.

Find out how Borobudur became one of the Singapore’s favourite household names and how it built its reputation on the quality of its products...

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HOW THE NAME CAME ABOUT

What began in a home kitchen, is now a household name in Singapore & the region.

The founder of Borobudur Nonya Pastries was an Indonesian born Chinese. Their family had been selling handmade kueh in Indonesia.

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Steamed Tapioca Kueh-Yellow

$1.30

Revel in the sweet magic of Nyonya craftsmanship with this steamed tapioca cake. Its airy texture, infused with a fragrant pandan aroma, creates a symphony of flavors that dance on the taste buds, embodying the essence of Indonesian-Malay heritage.

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Getuk Ubi

$1.30

This Nyonya treat features a blend of tapioca, coconut milk, and palm sugar, creating a delightful cake. Steamed to perfection, it offers a unique texture and a sweet, aromatic taste that reflects the culinary expertise of Peranakan heritage.

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Ondeh Ondeh – Pack of 5 (Small)

$3.20

Bursting with flavor, these chewy pandan-infused rice flour balls are filled with liquid palm sugar and coated in grated coconut. Each bite releases a delightful explosion of sweetness, a true testament to the intricate and indulgent nature of Nyonya cuisine.

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Enjoy best of Borobudur SINGAPORE in the comfort of home!

Contact

Serene

+65 8217 3000

Joel

+65 9112 2333

borobudurnonyapastries@gmail.com

Store

537 Bedok North Street 3, #01-523, Singapore 460537

Store Number

+65 6442 7637

Factory

5 Mandai Link,
Mandai Foodlink #04-07,
Singapore, 728654

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